Spicy Grilled Potatoes

“These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill for indirect-heat cooking.
  2. Place each potato on piece of nonstick foil.
  3. On an angle, cut 4 slits in each potato, 3/4 of the way through.
  4. Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  5. Dividing mixture evenly, spoon over potatoes; wrap in foil.
  6. Place on gril over indirect heat.
  7. Cover; cook until tender, about 1 hour.
  8. Unwrap potatoes; drizzle with any butter mixture in foil.
  9. Sprinkle with parsley.
  10. For a no-grill option: Preheat oven to 400 degrees.
  11. Bake wrapped potatoes 1 hour.

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