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“This is my favorite grilled shrimp recipe that I found from Allrecipes. I'm posting it here since I don't spend much time on that site any longer. I COMPLETELY OMIT THE SALT FROM THIS RECIPE WHEN I MAKE IT...I don't feel it needs it! I also double the garlic for my family's tastes.”
READY IN:
21mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill for medium heat.
  2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste.
  3. In a large bowl, toss shrimp with garlic paste until evenly coated. Skewer shrimp.
  4. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

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