Spicy Grilled Shrimp With Pineapple Salsa
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb large raw shrimp, cleaned and deveined
- 1 (16 ounce) can crushed pineapple
- 1⁄2 lemon, juice of, a
- 1 plum tomato, diced
- 1⁄2 cup olive oil
- 1⁄2 red onion, chopped
- 1 teaspoon red pepper flakes
- 2 garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
directions
- In a bowl combine lemon juice half of the olive oil(1/4 cup) the minced garlic and the red pepper flakes.
- Add shrimp and stir to coat. Let stand 20 minutes.
- In a separate bowl combine pineapple, tomato, onion and parsley.
- Drizzle with remaining olive oil (1/4 cup) and mix together.
- Remove shrimp from marinade and grill until pink.
- Plate and top with salsa.
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RECIPE SUBMITTED BY
dragonpawz
Centereach, New York