Spicy Grilled Steak

“When I'm in the mood for something spicy on the grill, this is one I really like.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups dry red wine
  • 1 cup chopped onion
  • 1 tablespoon chili powder
  • 1 tablespoon prepared horseradish
  • 12 teaspoon ground red pepper (cayenne)
  • 1 poblano chile, seeded and cut into strips
  • 2 cloves garlic, crushed
  • 1 12 lbs top sirloin steaks

Directions

  1. Combine all ingredients except steak in a large resealable plastic bag, mix well.
  2. Add steak, turn to coat.
  3. Seal bag and refrigerate for 8 hours or overnight.
  4. When ready to grill, remove steak from marinade, reserving the marinade.
  5. Grill steak to desired doneness.
  6. Meanwhile, in medium saucepan bring reserved marinade to a boil.
  7. Reduce heat and cook 5 to 8 minutes or until slightly thickened.
  8. Serve grilled steak with hot marinade.

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