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Spicy Grilled Tilapia with aioli

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“Yummy way to serve tilapia.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray grill rack with a non-stick coating.
  2. Rinse tilapia with cold water; pat dry with paper towels.
  3. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
  4. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
  5. Serve with Aioli.
  6. Aioli- Combine all ingredients in a bowl.
  7. Refrigerate.

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