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Spicy Ground Turkey Tacos

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“7 Ww points for 2 tacos”
READY IN:
15mins
SERVES:
2
YIELD:
4 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non stick pan add the turkey and onions, cook over medium heat until the turkey has browned and onions are translucent, drain. Add spices and stir to mix.
  2. To serve, place 1/4 cup of the turkey in each tortilla. Top with 1 tablespoon cheese, 1/4 of the tomatoes, 1/2 cup lettuce, and 2 tablespoons salsa.
  3. Caloies 340, fat 13 gm, fiber 7gm.

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