“A heartier take on the classic Mexican dip”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice peppers, onion, garlic, tomato and cilantro.
  2. Saute pepper, onion and garlic on medium heat with olive oil or whatever oil on hand.
  3. Cook bacon to desired crispiness.
  4. Mash up avocados in a bowl and add lime juice.
  5. Combine all the ingredients and season to taste.

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