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Spicy Halibut

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“This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
  2. Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.
  3. Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
  4. Store remaining spice mixture in an airtight container for future use.

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