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“Comfort food on a cold winter day.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut halibut into 1-inch pieces.
  2. Brown sausage in large soup pot over meduin-high heat for 5 minutes, breaking into chunks. Drain sausage.
  3. Add onion, green pepper, chicken broth, corn, black beans, and tomatoes. simmer 10 minutes.
  4. Add seasoning and halibut. Simmer an 10 minutes until halibut cooked. Sever with warm crusty bread.

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