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READY IN:
3hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and wash beans.
  2. Place in dutch oven, add water and let soak for 2 hours (or soak over night).
  3. Bring beans to boil, reduce heat, simmer uncovered 1 hour.
  4. Add ham, potato, onion, carrot, celery; bring to a boil.
  5. Reduce heat; simmer 1 hour.
  6. Add remaining ingredients bring to a boil.
  7. Reduce heat and simmer uncovered about 1 hour until beans are done and soup has thickened.

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