“I created this Recipe to add a Hawaiian teriyaki flavor to a BBQ Sauce.”
READY IN:
7mins
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. When Pork is finished roasting, add the Pan Drippings, Teriyaki Sauce, and red pepper flakes to a sauce pan, over low heat. Meanwhile mix together Corn Starch and water. Then pour corn starch mixture into the Teriyaki Sauce mixture, and bring to a simmer till it thickens. Mix in 1 Cup of Ketchup.

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