Spicy Hearty Chili
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 lb lean ground beef
- 1 cup chopped onion
- 10 minced garlic cloves
- 2 cups chopped green peppers
- 1 1⁄2 cups chopped sweet red peppers
- 1 1⁄2 cups chopped celery
- 3 jalapeno peppers, seeded and chopped
- 43 ounces diced tomatoes, undrained
- 32 ounces kidney beans, rinsed and drained
- 28 ounces tomato sauce
- 12 ounces tomato paste
- 1 cup water
- 1⁄2 cup light beer
- 3 tablespoons chili powder
- 1 teaspoon crushed red pepper flakes
directions
- In a large saucepan coated with nonstick spray cook the beef, onion and garlic over medium heat until meat is no longer pink.
- Drain off any fat.
- Stir in the peppers, celery and jalapeños.
- Cook and stir for 8 minutes or until veggies are crisp tender.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce heat, simmer uncovered for 1 hour, stirring occasionally.
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RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.