“Great for an appetizer, or serve with a simple meal of fresh bread and cheese. You can store these in the frig for up to 1 month.”
READY IN:
24hrs 10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, stir together all ingredients. Cover and refrigerate at least 1 day.
  2. When ready to serve, discard the parsley sprigs.
  3. Serve at room temperature.

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