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Spicy Honey-Glazed Chicken Breasts

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“Rachael Ray.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes.
  2. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.
  3. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt.
  4. Grill until well marked, about 7 minutes.
  5. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes.
  6. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
  7. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.

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