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“My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned.”
3hrs 10mins

Ingredients Nutrition


  1. Pick over and wash beans; place in a big soup pot.
  2. Cover with water and let soak 8 hours.
  3. Drain beans and put them back in the soup pot.
  4. Add 6 cups water.
  5. In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
  6. Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
  7. Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
  8. Add tomatoes with juice and cook 30 more minutes.
  9. Take out bay leaf and serve.

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