“Recipe courtesy Bobby Flay. Soak chickepeas overnight before making this recipe. It reduces the cook time. Time to make does not include chickpea cook time.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chickpeas, garlic, and tahini in the work bowl a food processor.
  2. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
  3. Add the cayenne, cumin, and lemon juice, and pulse again until combined.
  4. With the motor running, slowly add the olive oil until emulsified.
  5. Add the parsley and pulse until just combined.
  6. Season with salt and pepper, to taste.
  7. Transfer to a small bowl.

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