Spicy Hummus Dip

"This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can omit the chipotle peppers and add fresh herbs, especially dill, right into the dip. I make homemade pita chips for this, but any type of cracker works as well."
 
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Ready In:
15mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Drain chick peas and reserve liquid.
  • In a blender or food processor, process all ingredients until smooth, adding 2-3 T.
  • of reserved liquid to give the mixture a mayonnaise like consistency.
  • Chill to thicken and allow flavours to blend.
  • Top with fresh herbs and serve with pita or bagel chips, or raw vegetables.

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