Spicy Indian Beef Sticks

"From Australian Women's Weekly. You will need 1/3 cup uncooked rice for this recipe.Meat mixture can be prepared and refrigerated the day before required. The uncooked mixture can be wrapped and frozen for up to 3 months if desired. Cooking time is an estimate as each barbecue or grill is different."
 
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Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Combine ground beef with onion.
  • Mix in rice and spices.
  • Divide mixture into 8, roll each portion into sausage shapes,insert skewers lengthways through centres.
  • Barbecue or grill, turning frequently, until brown, brush with a little chutney towards end of cooking time.

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RECIPE SUBMITTED BY

I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more
 
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