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Spicy Indian Brinjal Yogurt Curry

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“This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub salt, red chilli and turmeric powders into the brinjals.
  2. Heat oil in a small wok.
  3. Once its hot, shallow fry the brinjals until brown in colour.
  4. Drain on clean paper towels.
  5. Add salt and sugar to the yogurt in a bowl.
  6. Mix well and keep aside.
  7. Heat ghee in a wok.
  8. Stir in the fried brinjals.
  9. Mix in the yogurt.
  10. Cook on low flame for 10 minutes.
  11. Add cumin powder just before removing it from flame{off the stove}.
  12. Garnish with corriander leaves and serve hot with rotis.
  13. Enjoy!

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