Spicy Italian Parmesan Chicken
photo by ThatSouthernBelle
- Ready In:
- 11mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 chicken breast
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon marjoram
- 1⁄8 teaspoon thyme
- 1⁄2 teaspoon garlic powder
- 1⁄8 cup parmesan cheese (grated)
- 1⁄2 tablespoon cayenne pepper (or to taste)
- olive oil
directions
- Heat skillet.
- Coat bottom of skillet with olive oil.
- Place thawed chicken breast in pan.
- Lightly coat one side of chicken breast with spice mixture.
- Cook until partially cooked on one side.
- Flip chicken breast.
- Lightly coat side of chicken breast with spice mixture.
- Place 1/2 of parmesan on top of upwards facing side of chicken.
- Cook until no longer pink.
- Flip (some parmesan will fall off.).
- Let cook for about 30-45 seconds.
- Place remaining parmesan on the opposite side of the chicken breast.
- Flip.
- Let cook for about 30-45 seconds. (Cheese will form a sort of "crust".).
- Serve.
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