Spicy Italian Peppers in Sauce

"This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
30mins
Ingredients:
13
Yields:
16 sandwiches
Serves:
16
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ingredients

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directions

  • Heat olive oil in a large, deep skillet over medium heat.
  • Add the peppers and saute until they begin to soften and break down, about 10 minutes.
  • Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
  • Cover and cook 10 minutes.
  • Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
  • Remove from heat and stir in lemon juice. Add seasoning to taste.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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