Spicy Italian Roast
"This is a VERY EASY crock pot recipe. Not your average roast! Throw
it all together in the morning, and 6 to 8 hours later you've got some
of the most tender and flavorful roast you've ever tasted."
- Ready In:
- 7hrs 6mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 3 1⁄2 lbs beef roast (your favorite cut- i use rump)
- 1 (1 1/4 ounce) packet dry onion soup mix
- 6 ounces beef gravy (or half jar- i use premade, it's just easier)
- 8 ounces zesty Italian dressing
- 4 ounces golden pepperoncini peppers, sliced (about 1/3 jar)
directions
- In large crock pot, place roast. If it's a big one, I usually cut it in half. Add remaining ingredients, in no particular order. Cook on low or medium heat for 6 to 8 hours. The longer you cook it, the more tender it will be!
- I serve this with mashed potatoes or rice. The sauce that cooks off the roast is delicious as a gravy- just make sure and skim any grease off the top!
- And you can use any size roast you like. I am usually cooking for a bunch of people, so I choose a large one.
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RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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