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“from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.”
READY IN:
33mins
SERVES:
2
YIELD:
12 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
  2. Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
  3. Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
  4. Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
  5. Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
  6. *To make your own scampi sauce see next recipe.

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