Spicy Italian Style Seafood Stew #Ragu

Name: Spicy Italian Style Seafood Stew #Ragu
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 1 garlic clove, minced; 1 poblano chile, chopped; 1 1/2 cups chicken broth; 3 cups Ragú® Pasta Sauce, spicy italian style sauce; 1 cup garbanzo beans; 1 cup arugula leaf; 1/2 cup shrimp, cleaned and deveined; 1/2 lb cod fish fillet, cut into bite size pieces; 4 ounces goat cheese, crumbled

Submitted by Elise33

"Ragú® Recipe Contest Entry. A delicious spicy Italian style seafood stew. If you like more heat, add hot sauce each serving to everyone's liking."

Download

Ready In:: 43mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon olive oil
¹⁄₂ onion, chopped
1 garlic clove, minced
1 poblano chile, chopped
1 ¹⁄₂ cups chicken broth
3 cups Ragú® Pasta Sauce, spicy italian style sauce
1 cup garbanzo beans
1 cup arugula leaf
¹⁄₂ cup shrimp, cleaned and deveined
¹⁄₂ lb cod fish fillet, cut into bite size pieces
4 ounces goat cheese, crumbled

directions

In a large saucepan heat olive oil and add the onions, sauté about 5 minutes or until onions are soft and translucent. Add the garlic and poblano chile, sauté additional 2-3 minutes. Add the chicken broth and simmer 20 minutes. Add Ragu Spicy Italian Style Sauce, garbanzo beans, arugula, shrimp and cod fillets.
Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the goat cheese until heated through.