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Spicy Jack Mac & Cheese With Broccoli

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“This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Lightly butter 2 1/2-quart casserole dish.
  2. COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
  3. COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
  4. BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
  5. * NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

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