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Spicy Japanese Persimmon Bread

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“This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays.”
READY IN:
1hr 15mins
SERVES:
16-20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids.
  3. Mix dry ingredients into pulp mixture, add raisins and almond slivers.
  4. Pour batter into two well buttered, powdered loaf pans or one bundt pan.
  5. Bake loaves for about one hour or until done.

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