STREAMING NOW: Jamie's Super Food

Spicy Jerk Chicken Kebabs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeño pepper.”
24hrs 8mins

Ingredients Nutrition


  1. Preparation.
  2. Heat a small skillet over medium-high heat. Add first 3 ingredients to pan; cook for 1 minute or until lightly toasted and fragrant.
  3. Place spices, brown sugar, and next 9 ingredients (through jalapeño) in a blender; process until smooth. Combine spice mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally. It is better if you marinate overnight.
  4. Prepare grill.
  5. Remove chicken from bag, reserving marinade. Thread chicken, pineapple, and bell peppers alternately onto each of 8 (12-inch) skewers. Brush reserved marinade onto pineapple and bell peppers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray. Grill 8 minutes or until chicken is done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a