Spicy Jerk Rub

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“great and tasty rub for grilling. from Aisha. Posted for ZWT5.”
READY IN:
10mins
SERVES:
4
YIELD:
4 fl oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.
  2. Can make up to 1 day in advance. Cover and refrigerate.

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