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“For all you spice lovers and heat seekers this is a belly burning recipe for you! Open wide and enjoy!”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and sausage in skillet; drain off fat.
  2. Using a fork crumble meat into pea sized pieces.
  3. In your crockpot, combine meats, plus all the remaining ingredients and simmer on low heat.
  4. Cook stirring every 15 minutes for 2-3 hours.
  5. When ready to serve you can top with your favorite toppings. Recommended: sour cream, shredded cheddar cheese, and sliced green onions.
  6. Enjoy!

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