Spicy King Prawns
"Found somewhere on the internet and sent it to my brother who loves seafood."
- Ready In:
- 8mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup olive oil, extra virgin
- 8 garlic cloves, minced
- 1 tablespoon sweet paprika
- 1 teaspoon sweet paprika
- 1 tablespoon cumin, ground
- 1 1⁄2 teaspoons ginger, ground
- 1⁄2 teaspoon cayenne pepper
- 3 lbs prawns, shelled and deveined
- salt
- 1 cup coriander, fresh and chopped
directions
- Heat oil in a very large pan. Add garlic, both measures of paprika, cumin, ginger and cayenne pepper.
- Cook over a moderate heat until fragrant.About 1 1/2 minutes.
- Add prawns and cook, stirring until they turn pink. About 2 - 4 minutes.
- Season with salt and sprinkle with coriander.
- Transfer to a platter and serve.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
