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“I serve this with a meaty grilled fish such as swordfish, grilled poultry or roasted pork. Its very tasty and there is never any leftovers.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 kiwi fruits, peeled and cut into 3/8-inch dice
  • 1 teaspoon red jalapeno chile, minced (or other fresh hot red pepper)
  • 1 tablespoon tequila
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon chopped mint
  • 1 pinch salt

Directions

  1. Combine ingredients and chill 30 minutes to 1 hour.

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