“Indian side dish.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, dice kohlrabi into 1/2 inch (1 cm) pieces. Shred/mince greens.
  2. Heat oil over medium high. Add bay leaves, sauté 15 - 20 seconds, remove.
  3. Stir in garlic, peppers, carom seeds, coriander, peppercorns, turmeric. Add greens.
  4. Cook, stirring occasionally, 5-7 minutes. Add diced kohlrabi, stir occasionally, 2-3 minutes. Add water. Bring to a boil over high heat.
  5. Cover, boil about 5 minutes. Reduce heat, simmer, stirring occasionally, until tender, 35-40 minutes. Uncover.
  6. Add lemon juice, cook until most liquid evaporates and dish is almost dry, about 5 minutes. Transfer to serving dish. Garnish with Garam Masala.

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