Spicy Korean Pork Barbecue

Name: Spicy Korean Pork Barbecue
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb pork tenderloin, trimmed; 2 tablespoons brown sugar; 2 tablespoons low sodium soy sauce; 1 1/2 tablespoons sambal oelek (or Thai chile paste); 1 teaspoon fresh ginger, peeled and minced; 1 teaspoon dark sesame oil; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, minced; cooking spray

Submitted by DailyInspiration

"(Daeji Bulgogi) - From Cooking Light. A distinctive Asian flavor -- the caramel notes of brown sugar balance the heat of the sambal oelek and crushed red pepper). Prep time does not include refrigeration and marinating times."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb pork tenderloin, trimmed
2 tablespoons brown sugar
2 tablespoons low sodium soy sauce
1 ¹⁄₂ tablespoons sambal oelek (or Thai chile paste)
1 teaspoon fresh ginger, peeled and minced
1 teaspoon dark sesame oil
¹⁄₂ teaspoon crushed red pepper flakes
3 garlic cloves, minced
cooking spray

directions

Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16 inch thick slices.
Combine pork, sugar and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
Prepare grill. Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket-coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

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Reviews

This recipe is awesome. I found it on myrecipes.com prior to seeing it on here. It's a bit spicy, if you're not used to the heat. So i'd cut back if you're not into hot/spicy food. It's become part of our dinner rotation. It's definitely a keeper.

Nika The Mad Baker