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Spicy Lamb and Vegetables

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“Sweet and spicy combo, my husband really enjoys this”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, brown meat with onions and red pepper flakes. Season with salt and pepper. Add tomatoes, carrots and chutney. Cover and cook 15 minutes. Add green pepper and cook uncovered over medium-high heat 5 minutes, stirring occasionally. Serve over hot cooked rice.

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