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Spicy Lamb Chops with Tomato-Cucumber Raita

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“These lamb chops provide a powerpunch of flavor that is toned down by the coolness of the tomato-cucumber raita. It's spicy and refreshing all at the same time! Feel free to cut down on the curry power and cayenne to suit your own preference or for a milder version. You can have these chops on the table in just over 30 minutes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogurt, cucumber, tomato, mint, mayonnaise, lime juice, 1/2 tsp salt and minced garlic in a medium bowl.
  2. Cover and refrigerate for at least 30 minutes.
  3. Combine curry powder, sugar, cumin, 1 tsp salt, cayenne pepper, and nutmeg in a small bowl.
  4. Generously press the spice rub over both sides of the lamb chops.
  5. Grill, or pan grill chops over medium-hot heat for 2-3 minutes per side for medium rare.
  6. Serve with the cucumber-tomato raita.

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