“This recipe came from a friend (apparently from a slimmers recipe book). Its a fantastic side dish at BBQ's and get togethers or simply for your everyday meal.”
READY IN:
21mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the lamb in the curry powder covering completely.
  2. Cook lamb in oil for approx 3 minutes on either side.
  3. Set lamb aside to cool.
  4. Boil water, add couscous, remove from heat, cover and stand for 2 minutes.
  5. Stir and let stand for a further 3 minutes.
  6. When cool transfer to bowl and add cucumber, spring onions and mint.
  7. Thinly slice cooled lamb and add to bowl.
  8. In a seperate bowl mix lemon juice, mango chutney and oil.
  9. Pour over couscous and season to taste with salt and pepper.
  10. Garnish with fresh mint.

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