Spicy Lamb & Couscous Salad

"This recipe came from a friend (apparently from a slimmers recipe book). Its a fantastic side dish at BBQ's and get togethers or simply for your everyday meal."
 
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Ready In:
21mins
Ingredients:
12
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Rub the lamb in the curry powder covering completely.
  • Cook lamb in oil for approx 3 minutes on either side.
  • Set lamb aside to cool.
  • Boil water, add couscous, remove from heat, cover and stand for 2 minutes.
  • Stir and let stand for a further 3 minutes.
  • When cool transfer to bowl and add cucumber, spring onions and mint.
  • Thinly slice cooled lamb and add to bowl.
  • In a seperate bowl mix lemon juice, mango chutney and oil.
  • Pour over couscous and season to taste with salt and pepper.
  • Garnish with fresh mint.

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