Spicy Lamb & Couscous Salad
- Ready In:
- 21mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 4
ingredients
-
LAMB
- 400 g lamb fillets
- 1 tablespoon curry powder
-
SALAD
- 1 cup water
- 1 cup couscous
- 1 tablespoon oil
- 1⁄2 cup of diced cucumber
- 1⁄2 cup chopped spring onion (shallots)
- 1⁄4 cup chopped of fresh mint
- 1 lemon, juice of (only)
- 1 1⁄2 tablespoons mango chutney
- salt and pepper, to taste
- mint (to garnish) (optional)
directions
- Rub the lamb in the curry powder covering completely.
- Cook lamb in oil for approx 3 minutes on either side.
- Set lamb aside to cool.
- Boil water, add couscous, remove from heat, cover and stand for 2 minutes.
- Stir and let stand for a further 3 minutes.
- When cool transfer to bowl and add cucumber, spring onions and mint.
- Thinly slice cooled lamb and add to bowl.
- In a seperate bowl mix lemon juice, mango chutney and oil.
- Pour over couscous and season to taste with salt and pepper.
- Garnish with fresh mint.
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