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“Weber Owner's Guide recipe. Have not tried yet. Prep time is marinading time.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the marinade: Combine the marinade ingredients in a shallow, glass baking dish or plastic bag.
  2. Add the lamb. Refrigerate, covered 4 to 6 hours. Drain lamb; reserve marinade.
  3. Pour reserved marinade into a small sauce pan. Bring to boil over high heat and boil for 1 full minute.
  4. Arrange lamb on 4 to 6 skewers.
  5. Grill lamb over direct medium heat to medium doneness, about 10 minutes, turning and basting with the reserved marinade once halfway through grilling time.

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