Spicy Lamb Kabobs
"Weber Owner's Guide recipe. Have not tried yet. Prep time is marinading time."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 2 tablespoons orange rind, grated
- 1 tablespoon lemon juice
- 1 green onions with top, chopped
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 2 lbs lean lamb, cut into 1-1/2 inch cubes
directions
- To make the marinade: Combine the marinade ingredients in a shallow, glass baking dish or plastic bag.
- Add the lamb. Refrigerate, covered 4 to 6 hours. Drain lamb; reserve marinade.
- Pour reserved marinade into a small sauce pan. Bring to boil over high heat and boil for 1 full minute.
- Arrange lamb on 4 to 6 skewers.
- Grill lamb over direct medium heat to medium doneness, about 10 minutes, turning and basting with the reserved marinade once halfway through grilling time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>
