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Spicy Latin Black Beans - Easy!

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“I love Black Beans & Rice but wanted a Black Bean dish that was both spicy and saucy (not watery - it needs rice clinging power)! This is my variation of a traditional Black Bean dish and I think you'll truly enjoy. Serve this on top of plain white rice (Instant works if you're in a pinch) and Pernil Al Horno if it's a special occasion :)”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large braising pan, heat oil over medium heat.
  2. Add garlic, bell pepper, onion and jalapeno. Saute until tender, about 10 minutes.
  3. Add water, oregano, sazon, beans (use a spoon to get all of the contents of the can into the pan), and bring to a rapid boil stirring occasionally.
  4. Reduce heat and simmer 15 to 20 minutes or until it has thickened to your preference.
  5. Serve over white rice.

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