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Spicy Lemon and Paprika Aioli

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“Great with fish, fish cakes, crab cakes”
READY IN:
10mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in small bowl; whisk to blend.
  2. Season aioli to taste with salt and pepper.
  3. (Can be made 1 day ahead. Cover and refrigerate.).

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