Spicy Lemon Garlic Walnut Sauce over Pasta

"With the lemony sauce, consider serving this over a bed of arugula sprinkled with Parmesan."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook pasta normally.
  • In a wide-bottomed flat pan, heat up oil and butter and let it brown a bit. Then add chopped garlic and saute.
  • Add chopped walnuts, lemon zest, lemon juice and pasta water.
  • Season with salt and pepper and bring it to boil. Add some crushed red pepper for more heat.
  • When it comes to boil, lower the heat to low-medium heat and add pasta and toss it in sauce. Let the pasta absorb all the flavors.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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