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Spicy Lemon Shrimp Appetizer

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“A tasty cold appetizer from The Cuisine of California. It says this is great served with Chardonnay. Cooking time is marinating time.”
READY IN:
4hrs 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place wine, water, and bay leaf in a 2 quart saucepan and bring to a boil.
  2. Add the shrimp, reduce heat and cook 3-5 minutes or until shrimp are just cooked.
  3. Remove the shrimp with a slotted spoon and place in a bowl.
  4. Add the red peppers to the wine-water and simmer for 1 minute on medium.
  5. Remove with a slotted spoon to the bowl of shrimp.
  6. Add onion, olives, and sliced lemon to the bowl.
  7. In a separate bowl, mix all the marinade ingredients and pour over the shrimp, tossing gently.
  8. Refrigerate for 4-6 hours.
  9. Drain the shrimp mixture, reserving the marinade.
  10. Place on red leaf lettuce leaves and pour remaining marinade over them.

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