STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Warming Autumn soup. Dead quick to make from store-cupboard ingredients.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan with a heavy bottom. For soup, my favourite pan is a cast iron Le Creuset casserole dish.
  2. Add the ginger and cumin and fry gently until the seeds turn a dark brown -- but don't let them burn.
  3. Add the oinions and carrots and sweat gently for around 5 minutes.
  4. Throw in the lentils and add the stock. bring to the boil and simmer for around 20 minutes.
  5. Season with salt and pepper. Allow to cool, then blitz with a hand held blender until smooth.
  6. Check seasoning and add lime juice and coriander to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: