Spicy Lentil Soup
- Ready In:
- 2hrs 45mins
- Ingredients:
- 18
- Yields:
-
5 cups
- Serves:
- 8
ingredients
- 2 large onions, chopped
- 1⁄4 cup olive oil
- 4 garlic cloves, minced
- 3 celery ribs, chopped
- 3 carrots, finely chopped
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1⁄2 teaspoon dried thyme
- 5 cups vegetable stock
- 2 bay leaves
- 2 teaspoons brown sugar
- 2 tablespoons ketchup
- 3 cups diced tomatoes
- 2 cups lentils, rinsed
- 5 cups water
- 1⁄2 cup dry sherry
directions
- saute onions in olive oil until soft.
- add garlic, celery and carrots and cook 15 minutes.
- add seasonings and saute briefly.
- add broth, bay leaves, sugar, ketchup, tomatoes, water, lentils and sherry.
- simmer two hours.
- remove bay leaves before serving.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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