“nice vegetable lovers side dish.”
READY IN:
2hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a dutch oven over medium heat and add onions, ginger, and a dash of salt& pepper.
  2. Cover and cook for 10 mins until soft.
  3. Add garlic, curry powder, cumin, coriander and cook for 1 minute.
  4. Add water, broth, lentils and bay leaves and bring to the boil.
  5. Cover and reduce heat, simmer for 2 hrs until tender and the liquid is absorbed.
  6. Remove bay leaves, add the yogurt and tomato puree and simmer 5 minutes until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: