Spicy Lentils
- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 tablespoon olive oil
- 2 cups chopped onions
- 1 tablespoon grated ginger
- salt
- black pepper
- 2 tablespoons chopped garlic
- 2 teaspoons ground cumin
- 2 teaspoons curry powder
- 1 teaspoon ground coriander
- 2 1⁄2 cups water
- 2 cups chicken broth
- 2 cups dried red lentils
- 3 bay leaves
- 1 cup plain yogurt
- 3⁄4 cup tomato puree
directions
- Heat oil in a dutch oven over medium heat and add onions, ginger, and a dash of salt& pepper.
- Cover and cook for 10 mins until soft.
- Add garlic, curry powder, cumin, coriander and cook for 1 minute.
- Add water, broth, lentils and bay leaves and bring to the boil.
- Cover and reduce heat, simmer for 2 hrs until tender and the liquid is absorbed.
- Remove bay leaves, add the yogurt and tomato puree and simmer 5 minutes until heated through.
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Reviews
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This was simply fabulous! I love lentils, especially made like this... so this made for a fabulous dish for us! I didnt make the whole recipe as 12 servings is just way too much for us. I halved it so that I would have leftovers. I used a bit more spices than required for 1/2 of the recipe as we really like the kick :-) The only thing I did do different was to use vegetable broth instead of chicken broth, because it was all that I had on hand at the time...as its what I generally use in most of the dishes that I make. Thanks for this recipe! I will be making this again..soon :-)
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I halved this recipe and made it for our dinner tonight. We're celebrating Gandhi Jayanti(the birth anniversary of Mahatma Gandhi, the Father of India) today. This was a special part of the meal. I substituted the chicken broth with Maggi vegetable stock/broth with onions(prepared by dissolving 2 cubes of the same in 1 cup of water). I ground the corriander seeds in my grinder and then used the powder - this imparted ALOT of lovely corriander flavour to this dish(I'm trying to do this as a regular as it makes the dish very flavourful). I used an additional cup of water(because the lentils did require it to cook). I used a little over half a cup of yoghurt and a little over half a cup of tomato puree. This took about 40 minutes to cook. What I liked best about this recipe is that the spices were perfect - it was rightly spiced and not over-spiced! I garnished this with fresh corriander leaves(finely chopped) and served this with white cooked rice. Everyone had a hearty and splendid meal and I will definitely add this to my collection! Thank you very much for sharing this incredibly good recipe!
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Tweaks
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This was simply fabulous! I love lentils, especially made like this... so this made for a fabulous dish for us! I didnt make the whole recipe as 12 servings is just way too much for us. I halved it so that I would have leftovers. I used a bit more spices than required for 1/2 of the recipe as we really like the kick :-) The only thing I did do different was to use vegetable broth instead of chicken broth, because it was all that I had on hand at the time...as its what I generally use in most of the dishes that I make. Thanks for this recipe! I will be making this again..soon :-)
-
I halved this recipe and made it for our dinner tonight. We're celebrating Gandhi Jayanti(the birth anniversary of Mahatma Gandhi, the Father of India) today. This was a special part of the meal. I substituted the chicken broth with Maggi vegetable stock/broth with onions(prepared by dissolving 2 cubes of the same in 1 cup of water). I ground the corriander seeds in my grinder and then used the powder - this imparted ALOT of lovely corriander flavour to this dish(I'm trying to do this as a regular as it makes the dish very flavourful). I used an additional cup of water(because the lentils did require it to cook). I used a little over half a cup of yoghurt and a little over half a cup of tomato puree. This took about 40 minutes to cook. What I liked best about this recipe is that the spices were perfect - it was rightly spiced and not over-spiced! I garnished this with fresh corriander leaves(finely chopped) and served this with white cooked rice. Everyone had a hearty and splendid meal and I will definitely add this to my collection! Thank you very much for sharing this incredibly good recipe!
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
<p> </p>
<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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<p>last year we bought a home in fla, i love it there and next thing on the list id ripping up and renovating the 25 yr old kitchen though i have to say as a vacation home it is rather charming<br />i collect cookbooks, read them like novels, i love murder/food novels by tamara myers, selma eichler, dianne mott davison,etc, and i love cooking gadgets as well.my kids tell me i am easy to shop for, lol, if it is food related they know i'll love it. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img alt= /><br />src=http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg alt=Image hosted by Photobucket.com> <br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/FFFFlag.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/flagthorsten_1.jpg border=0 alt=Image hosting by Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT-ChallengeHostBanner.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg alt= /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/mini.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /></p>