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Spicy Lentils With Chorizo

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“From Cooking Light. Serving size: 1 cup lentil mixture and 1 tablespoon cheese. Per serving: 306 calories, 8.3 g fat, 20.1 g protein,39.6 g carb, 12.8 g fiber, 15 mg cholesterol.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over low heat.
  2. Add in onion and the next 4 ingredients; cook for 10 minutes or until tender, stirring often.
  3. Add broth and the next 5 ingredients; bring to a boil.
  4. Lower heat and simmer 30 minutes or until lentils are tender.
  5. Stir in salt.
  6. Ladle into individual bowls and sprinkle with parmesan cheese.

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