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Spicy Lentils With Mushrooms

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“"Labhia aur khumbi" - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushrooms.)”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry onion, cumin seeds, cinnamon stick, garlic, & mushrooms in oil.
  2. Add remaining ingredients, except for salt and fresh coriander.
  3. Simmer for about an hour.
  4. Add salt and pepper.
  5. Remove cinnamon stick.
  6. Garnish with fresh coriander.

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