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Spicy Mac-N-Cheese

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“I found this recipe when helping a friend look up a spicy version of Mac-N-Cheese. ;)”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the onion, garlic, jalapenos, coriander and cumin and butter until the onion is softened.
  2. Add in the flour and cook the mixture, stirring, for 3 minutes.
  3. Add the milk in a stream, whisking constantly, and bring the liquid to a boil.
  4. Add the tomatoes and stir.
  5. Simmer the mixture for 2 minutes and then add the cayenne and salt and pepper, to taste.
  6. In a stockpot of boiling, salted water, cook the macaroni for 6-7 minutes, or until it is barely al dente.
  7. Drain well and combine pasta, in a large bowl, with the tomato mixture.
  8. Stir in the Monterey Jack and Cheddar cheese and transfer the mixture to a buttered 9 x 13 baking dish.
  9. In a small bowl, stir together the bread crumbs and Parmesan. Sprinkle evenly over the macaroni mixture.
  10. Bake in a 375 degree oven for 20-25 minutes or until golden and bubbling.

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