Spicy Macaroni & Cheese
"WBIR T. V., an extra good side dish."
photo by lets.eat
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g package elbow macaroni
- 946.36 ml shredded Mexican blend cheese (pepper jack works, 16 ozs)
- 354.88 ml milk
- 2 eggs
- 1.23 ml black pepper
- 127.57 g can chopped green chilies, drained
- 236.59 ml coarsely crushed corn chips
directions
- Preheat oven to 350 degrees F.
- Coat a 2 quart casserole dish with nonstick cooking spray.
- Cook the macaroni according to package directions; drain and place in a large bowl.
- Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A nice twist on this comfort food. It looked like alot of cheese sauce, but while baking it absorbed into the macaroni. I think a diced jalapeno pepper would have been a nice addition. Thanks Danny Beason-
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
