“It's a recipe I adapted from iVillage. Quick, easy, and one the Mad Scientist has requested to be put on the rotation.”
READY IN:
25mins
SERVES:
4-6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put half of the bag of mango chunks, paste, syrup and cream in a food processor or blender, and process until smooth.
  2. Heat 1 tablespoon of oil in a skillet, and add chicken until browned.
  3. Add sauce mixture and bring to a simmer. Add mango chunks, and cook about five minutes, or until chicken is cooked through.
  4. Serve over rice or in lettuce leaves.

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