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“From Sam Choy's island Flavour. Great to serve with Baked Brie with Macadamia Nuts Enjoy”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the mangoes, diced the flesh into small cubes and set aside.
  2. Simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes.
  3. Add mangoes, raisins, lime juice, mustard, salt and Sambal.
  4. Continue to simmer for 20 minutes.
  5. Refrigerate. (This chutney will keep refrigerate for up to 1 week).

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